New York Style Cheesecake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 411per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 33.6 gper 100 g
- Fat
- 21.0 gper 100 g
Where to buy
Per serving (0.2 CAKE, 119 g): 411 calories. Per 100 g: 345 calories, 4.2 g protein, 21.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 CAKE (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Style Cheesecake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Canola Oil, Carob Bean Gum, Carob Bean Gum Guar Gum, Carrageenan, Cheese Culture, Chocolate Cookie Crumb, Cocoa, Cocoa Powder, Colour, Corn Syrup, Cream Cheese Cream Cheese, Cultured Pasteurized Cream Nonfat Milk, Enriched Wheat Flour, Folic Acid, Icing Sugar, Liquid, Malted Barley Flour, Microbial Enzyme, Modified Corn Starch, Niacin, Palm Oil, Pasteurized Milk And Cream, Red 40, Reduced Iron, Riboflavin, Riboflavin Folic Acid, Salt, Skim Milk, Sodium Phosphate, Sour Cream, Soy Lecithin, Soybean Oil, Soybean Palm Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Wheat Flour, White Vinegar, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 345 calories.
How much protein is in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 4.2 g protein.
How many carbohydrates are in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 33.61 g carbohydrates. Of which 24.37 g sugars.
How much sugar is in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 24.37 g sugars.
How much sodium (salt) is in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 151.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Style Cheesecake, Red Velvet?
Per 100 g of New York Style Cheesecake, Red Velvet there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Style Cheesecake, Red Velvet?
The main ingredients in New York Style Cheesecake, Red Velvet are: Baking Soda, Canola Oil, Carob Bean Gum, Carob Bean Gum Guar Gum, Carrageenan.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Culinary Arts Specialties Inc.
Nutrition facts for other products from Culinary Arts Specialties Inc.:
- Cake Pops
- Chocolate Covered Cheesecake Bites
- Cheesecake Pops, Butter Toffee
- Chocolate Covered Cheesecake, Chocolate