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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cream cheese icing for its sweet, tangy flavor and smooth texture. It …
What it is
Cream cheese icing is a sweet frosting made primarily from cream cheese, sugar (usually powdered sugar), and often butter and vanilla extract. The cream cheese provides a tangy flavor and creamy texture, while the sugar sweetens and thickens the mixture. It is typically whipped until light and fluffy.
Why it's used
Manufacturers add cream cheese icing for its sweet, tangy flavor and smooth texture. It is commonly used as a topping or filling for cakes, cupcakes, cinnamon rolls, and pastries. It can also be used as a dip for fruits or cookies.
Health notes
Cream cheese icing is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a high-sugar, high-fat product. The World Health Organization (WHO) recommends limiting intake of free sugars. JECFA has evaluated the components of cream cheese icing, such as sugar and cream cheese, and established acceptable intake levels for some, while others do not have specific numeric limits.
Allergen info
Cream cheese icing is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.