Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin
- Calories
- 180per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 20.4 gper 100 g
Where to buy
Per serving (1 cake, 44 g): 180 calories. Per 100 g: 409 calories, 4.5 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour, Cake Base, Canola Oil, Carnauba Wax, Carob Bean Gum, Cellulose Gum, Cheese Cultures, Confectioner's Glaze, Corn Starch, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Icing, Cream Cheese Solids, Defatted Soy Flour, Dextrose, Dough Conditioner, Each Of The Following: Cream Cheese Powder, Eggs, Enzymes, Folic Acid, Iron, Lactic Acid, Leavening, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla Flavor, Niacin, Nonfat Milk, Orange: Sugar, Palm Kernel Oil, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propyl Gallate, Propylene Glycol Mono And Diesters Of Fatty Acids, Pumpkin, Riboflavin, Salt, Skimmed Milk Powder, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Coating, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 409 calories.
How much protein is in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 4.55 g protein.
How many carbohydrates are in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 50.0 g carbohydrates. Of which 31.82 g sugars.
How much sugar is in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 31.82 g sugars.
How much sodium (salt) is in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
Per 100 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin?
The main ingredients in Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin are: Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour.
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