Lemon Bundt Cake, Lemon Bundt — Nutrition Facts & Ingredients
Per serving (1 Slice, 73 g): 280 calories. Per 100 g: 384 calories, 4.1 g protein, 20.6 g fat.
Nutrition Facts
Serving size1 Slice (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Agar, All Natural Color, Antioxidant, Artificial Color, Artificial Flavors, Baking Soda, Beta Carotene, BHT, Cake Creme Cake Mix Sugar, Calcium Acetate, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cream Cheese Icing, Cultured Cream, Egg, Eggs, Enriched Flour Bleached, Enzymes, Ethyl Alcohol, Folic Acid, Glycerin, Guar Gum, Icing, Iron, Leavening, Lemon Flavor, Lemon Juice Solids, Lemon Oil, Lemon Peel, Lemon Rappe, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Natural Flavors, Natural Lemon Flavor, Niacin, Palm Oil, Pan Grease Oil, Petrolatum, Polysorbate 60, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Benzoate Preservative, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Turmeric, Vanilla Wrap Icing, Vital Wheat Gluten, Vitamin A, Vitamin D, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 384 calories.
How much protein is in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 4.11 g protein.
How many carbohydrates are in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 42.47 g carbohydrates. Of which 27.4 g sugars.
How much sugar is in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 27.4 g sugars.
How much sodium (salt) is in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Bundt Cake, Lemon Bundt?
Per 100 g of Lemon Bundt Cake, Lemon Bundt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Bundt Cake, Lemon Bundt?
The main ingredients in Lemon Bundt Cake, Lemon Bundt are: Acidulant, Agar, All Natural Color, Antioxidant, Artificial Color.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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