Cultured Grade A Nonfat Dry Milk
What is Cultured Grade A Nonfat Dry Milk?
Cultured Grade A Nonfat Dry Milk is made from skim milk that has been pasteurized and then had beneficial bacteria (cultures) added to it. These cultures ferment the milk, giving it a tangy flavor and thicker texture. The milk is then dried into a powder.
Is Cultured Grade A Nonfat Dry Milk vegan?
No. Cultured Grade A Nonfat Dry Milk is animal-derived, so it is not vegan.
Is Cultured Grade A Nonfat Dry Milk gluten-free?
It does not contain gluten.
Is Cultured Grade A Nonfat Dry Milk a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Cultured Grade A Nonfat Dry Milk used for?
Manufacturers use it to add a creamy texture, a slightly tangy flavor, and protein to foods.
Is Cultured Grade A Nonfat Dry Milk safe?
Cultured Grade A Nonfat Dry Milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use it to add a creamy texture, a slightly tangy flavor, and protein to foods. It's often found in baked goods like cakes and cupcakes, as well as dairy products like cottage cheese and yogurt.
Health notes
Cultured Grade A Nonfat Dry Milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA have evaluated similar dairy products. At typical intake levels found in food, it is not associated with adverse health effects.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cultured Grade A Nonfat Dry Milk
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