Ingredient

Cultured Pasteurized Cow's Milk

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Source

Animal-derived

Allergen

Role in food

Cultured pasteurized cow's milk is a primary ingredient in many dairy products, providing a …

What it is

This is milk from cows that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. The culturing process can add flavor and texture, and it is a common step in making dairy products like cheese and yogurt.

Why it's used

Cultured pasteurized cow's milk is a primary ingredient in many dairy products, providing a rich base flavor and creamy texture. It is frequently found in cheeses, yogurts, sour cream, and other fermented dairy items.

Health notes

Cultured pasteurized cow's milk is a source of protein, calcium, and vitamin D. The beneficial bacteria (probiotics) in cultured dairy may support gut health, though research is ongoing. Regulatory bodies like the FDA consider it a safe food ingredient. It is not typically associated with significant health concerns when consumed as part of a balanced diet.

Allergen info

Milk is one of the nine major allergens recognized by the FDA. Therefore, cultured pasteurized cow's milk is a major allergen.

Products containing Cultured Pasteurized Cow's Milk

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Annie's Three Cheese Pizza Poppers Savoury Bakery Products 222kcal 8.6Protein 6.2Fat 33.3Carbs Kashi US Kashi Entre's Greek Tzatziki 5.25Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 21% DV per serving 203kcal 11.1Protein 6.6Fat 29.7Carbs GENERAL MILLS SALES INC. Annie's Organic Meatball Soup with Pasta & Vegetables Prepared Soups High in sodium — 25% DV per serving 45kcal 2.0Protein 1.4Fat 5.7Carbs GENERAL MILLS SALES INC. Progresso Organic Italian-Style Wedding Soup Prepared Soups High in sodium — 48% DV per serving 49kcal 2.1Protein 1.6Fat 6.2Carbs

Topco Associates, Inc. Spaghetti Rings In Tomato & Cheese Sauce, Tomato & Cheese Canned Soup High in sodium — 42% DV per serving High in added sugars — 36% DV per serving 64kcal 1.9Protein 0.3Fat 13.4Carbs

Kraft Heinz Foods Company Cheese Dip Spinach & Artichokes Blended With Parmesan, Mozzarella And Neufchatel Cheeses, Cheese Dip Frozen Appetizers & Hors D'oeuvres 107kcal 7.1Protein 7.1Fat 7.1Carbs

Topco Associates, Inc. Italian Cheese Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Asiago, Parmesan, Romano & Fontina Finely Shredded Cheeses, Italian Cheese Blend Cheese High in saturated fat — 20% DV per serving 321kcal 28.6Protein 21.4Fat 3.6Carbs Gracie's Enterprises Ltd Uncured Pepperoni And Stracciatella Cheese Pizza, Uncured Pepperoni And Stracciatella Cheese Pizza High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving 317kcal 8.8Protein 18.5Fat 29.0Carbs Marin French Cheese Company Petite Breakfast Fresh Brie, Petite Breakfast Fresh Brie Cheese High in saturated fat — 30% DV per serving 393kcal —Protein 32.1Fat 3.6Carbs Fromageries H Triballat Triple Creme Soft Ripened Cheese Cheese High in saturated fat — 40% DV per serving 407kcal 10.7Protein 39.3Fat 0Carbs La Vaquita, Inc. Queso Fresco Salvadoreno Cheese High in saturated fat — 20% DV per serving 321kcal 21.4Protein 25Fat 3.6Carbs Faribault Foods, Inc. Spaghetti Rings Pasta In Tomato & Cheese Sauce, Tomato & Cheese Canned Soup High in sodium — 24% DV per serving High in added sugars — 20% DV per serving 62kcal 2.1Protein 0.4Fat 13.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.