Ingredient

Cultured Pasteurized Organic Nonfat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured pasteurized organic nonfat milk as a primary ingredient in dairy products …

What is Cultured Pasteurized Organic Nonfat Milk?

This ingredient is milk that has been pasteurized to kill harmful bacteria, then had its fat removed (nonfat). 'Cultured' means beneficial bacteria were added to ferment the milk, giving it a tangy flavor and thicker texture. 'Organic' means it was produced according to USDA organic standards, without synthetic pesticides or fertilizers.

Is Cultured Pasteurized Organic Nonfat Milk vegan?

No. Cultured Pasteurized Organic Nonfat Milk is animal-derived, so it is not vegan.

Is Cultured Pasteurized Organic Nonfat Milk a major allergen?

Milk is one of the nine major allergens identified by the FDA.

What is Cultured Pasteurized Organic Nonfat Milk used for?

Manufacturers use cultured pasteurized organic nonfat milk as a primary ingredient in dairy products like yogurt and kefir.

Is Cultured Pasteurized Organic Nonfat Milk safe?

Cultured pasteurized organic nonfat milk is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers use cultured pasteurized organic nonfat milk as a primary ingredient in dairy products like yogurt and kefir. Its protein and calcium content also make it a useful component in some snack bars and frozen desserts, contributing to texture and nutritional value.

Health notes

Cultured pasteurized organic nonfat milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein, calcium, and probiotics, which are beneficial bacteria that may support gut health. International bodies like JECFA and EFSA have evaluated milk and dairy products extensively. No significant health controversies are associated with the consumption of milk at typical dietary levels.

Allergen info

Milk is one of the nine major allergens identified by the FDA. Therefore, this ingredient is a major allergen.

Foods that contain Cultured Pasteurized Organic Nonfat Milk

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Whole Foods Market, Greek Yogurt, Strawberry, Strawberry Whole Foods Market, Inc. Whole Foods Market, Greek Yogurt, Strawberry, Strawberry Yogurt 87kcal 8.7Protein 0Fat 13.3Carbs Plain Organic Greek Nonfat Yogurt, Plain Whole Foods Market, Inc. Plain Organic Greek Nonfat Yogurt, Plain Yogurt 59kcal 9.4Protein 0Fat 4.1Carbs Plain Grade A Greek Nonfat Yogurt, Plain Stonyfield Farm Inc Plain Grade A Greek Nonfat Yogurt, Plain Yogurt 53kcal 9.4Protein 0Fat 4.1Carbs Stonyfield Farm Inc Greek 0% Fat Nonfat Blueberry Nonfat Yogurt Yogurt 80kcal 8Protein 0Fat 12Carbs Stonyfield Farm Inc Organic Greek Nonfat Yogurt Yogurt 80kcal 8Protein 0Fat 12.7Carbs Whole Foods Market, Inc. Nonfat Yogurt Yogurt 67kcal 3.3Protein 0Fat 13.3Carbs Whole Foods Market, Inc. Organic Blueberry Yogurt Yogurt 67kcal 3.3Protein 0Fat 12.7Carbs Oregon Ice Cream, LLC Julie's Organic, Lowfat Frozen Yogurt, Lemon, Lemon Ice Cream & Frozen Yogurt 144kcal 4.4Protein 3.3Fat 26.7Carbs Stonyfield Farm Inc Low Fat Creme Yogurt 93kcal 6.7Protein 1.7Fat 13.3Carbs Oregon Ice Cream, LLC Julie's Organic, Lowfat Frozen Yogurt, Vanilla Bean, Vanilla Bean Ice Cream & Frozen Yogurt 156kcal 4.4Protein 3.3Fat 27.8Carbs Oregon Ice Cream, LLC Julie's Organic, Lowfat Frozen Yogurt, Chocolate, Chocolate Ice Cream & Frozen Yogurt 144kcal 4.4Protein 3.3Fat 27.8Carbs Whole Foods Market, Inc. Organic Nonfat Greek Yogurt, Honey Yogurt 100kcal 8.7Protein 0Fat 16.7Carbs
Milk (37758 products) Whey (33185 products) Cream (31497 products) Butter (19710 products) Pasteurized Milk (18021 products) Nonfat Milk (15788 products) Skim Milk (15271 products) Nonfat Dry Milk (12003 products)

All dairy ingredients →

Learn more

The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.