Cultured Pasteurized Rbst Free Skim Milk

This is skim milk that has been pasteurized and cultured. "Cultured" means beneficial bacteria were added to ferment the milk, giving it a tangy flavor and thicker texture. "RBST-free" indicates that the cows producing the milk were not treated with recombinant bovine somatotropin, a synthetic growth hormone.

Cultured skim milk is used to add a creamy texture, tangy flavor, and richness to foods like cheese, yogurt, and sour cream. Its protein content also contributes to the structure and body of these products.

Milk and milk products are a source of calcium and vitamin D, which are important for bone health. The U.S. Food and Drug Administration (FDA) considers pasteurized milk safe for consumption. Regulatory bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products, generally recognizing them as safe when consumed as part of a balanced diet. There are no widespread health concerns associated with the typical consumption of cultured skim milk.