Cultured Ultrafiltered Nonfat Milk
What is Cultured Ultrafiltered Nonfat Milk?
Cultured ultrafiltered nonfat milk is made by concentrating nonfat milk using a process called ultrafiltration, which separates milk components based on size. The milk is then cultured, typically with lactic acid bacteria, to develop a tangy flavor and thicker texture.
Is Cultured Ultrafiltered Nonfat Milk vegan?
No. Cultured Ultrafiltered Nonfat Milk is animal-derived, so it is not vegan.
Is Cultured Ultrafiltered Nonfat Milk gluten-free?
It does not contain gluten.
Is Cultured Ultrafiltered Nonfat Milk a major allergen?
This ingredient is derived from milk, which is one of the 9 major allergens recognized by the FDA.
What is Cultured Ultrafiltered Nonfat Milk used for?
Manufacturers use cultured ultrafiltered nonfat milk to add protein and a creamy texture to products like yogurt and other dairy-based beverages.
Is Cultured Ultrafiltered Nonfat Milk safe?
Cultured ultrafiltered nonfat milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use cultured ultrafiltered nonfat milk to add protein and a creamy texture to products like yogurt and other dairy-based beverages. It acts as a protein enhancer and thickener, improving the overall mouthfeel and nutritional profile of the food.
Health notes
Cultured ultrafiltered nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, which are essential nutrients. International bodies like JECFA have evaluated similar dairy products. Evidence does not suggest adverse health effects from consuming typical amounts of cultured ultrafiltered nonfat milk.
Allergen info
This ingredient is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Cultured Ultrafiltered Nonfat Milk
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.