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Pepperoni Original Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 36800460089 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Pepperoni Original Thin Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.333 pizza, 146 g): 350 calories. Per 100 g: 240 calories, 9.6 g protein, 11.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (146g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 710mg 31%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 266mg 20%
Iron 1.0mg 6%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein9.6 g
Carbohydrates24.0 g
Sugars3.4 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.6g
Fat11.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol27 mg
Sodium486 mg
Calcium182 mg
Potassium184 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pepperoni Original Thin Crust Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

And Beef, Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Food Starch, Niacin, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Preservative, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 240 calories.

How much protein is in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 9.59 g protein.

How many carbohydrates are in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 23.97 g carbohydrates. Of which 3.42 g sugars.

How much sugar is in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 3.42 g sugars.

How much sodium (salt) is in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Original Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Thin Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Original Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Original Thin Crust Pizza, Pepperoni are: And Beef, Ascorbic Acid, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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