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Source
Not animal-derived
Allergen
No
Role in food
Raisins are primarily used as a natural sweetener and flavor enhancer in a variety …
What it is
Dark raisins are dried grapes, typically made from green seedless varieties like Thompson Seedless. The drying process concentrates their natural sugars and nutrients, giving them a dark color and chewy texture. They are produced by sun-drying or mechanical dehydration.
Why it's used
Raisins are primarily used as a natural sweetener and flavor enhancer in a variety of foods. Their chewy texture also adds a desirable mouthfeel. They are commonly found in baked goods like cookies, muffins, and breads, as well as in trail mixes, cereals, and snack bars.
Health notes
Raisins are considered a whole food and are recognized as Generally Recognized As Safe (GRAS) by the FDA for general food use. They are a source of fiber, potassium, and antioxidants. While generally considered healthy in moderation, their high sugar content means they should be consumed with awareness of overall sugar intake. International bodies like JECFA have evaluated raisins and their components.
Allergen info
Raisins are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.