Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use degermed yellow corn flour as a thickening agent and a base ingredient …
What it is
Degermed yellow corn flour is made from yellow corn kernels that have had the germ removed. This process removes the oily germ, which helps extend the shelf life of the flour. The remaining starchy endosperm is then ground into a fine powder.
Why it's used
Manufacturers use degermed yellow corn flour as a thickening agent and a base ingredient in many baked goods and processed foods. It adds texture and structure to products like breads, muffins, and snack bars. It is also found in some frozen entrees and appetizers.
Health notes
Degermed yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. International bodies like JECFA have evaluated corn flour, but no specific health concerns are typically associated with its consumption at normal dietary levels. Evidence does not suggest adverse health effects from typical intake.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.