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Turkey Sausage Muffin Sandwiches, Turkey Sausage — Nutrition Facts & Ingredients

UPC 78742073545 Manufacturer: Wal-Mart Stores, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 sandwich, 145 g): 270 calories. Per 100 g: 186 calories, 11.7 g protein, 6.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (145g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 911mg 40%
Total Carbohydrate 29g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein11.7 g
Carbohydrates20 g
Sugars1.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)18.6g
Fat6.9 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol21 mg
Sodium628 mg
Calcium145 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Turkey Sausage Muffin Sandwiches, Turkey Sausage

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Ingredients

Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Cultures, Citric Acid, Corn Starch, Cream, Datem, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Egg White, Egg White Patty, English Muffin, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Gum Arabic, Malted Barley Flour, Maltodextrin, Mechanically Separated Turkey, Milk, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Process American Cheese, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sorbic Acid, Soybean Oil, Spices, Sugar, Sunflower Lecithin, The Following: Salt, The Following: Sugar, Thiamine Mononitrate, Turkey, Turkey Sausage, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, Whole Grain Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 186 calories.

How much protein is in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 11.72 g protein.

How many carbohydrates are in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 20.0 g carbohydrates. Of which 1.38 g sugars.

How much sugar is in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 1.38 g sugars.

How much sodium (salt) is in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

Per 100 g of Turkey Sausage Muffin Sandwiches, Turkey Sausage there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage Muffin Sandwiches, Turkey Sausage?

The main ingredients in Turkey Sausage Muffin Sandwiches, Turkey Sausage are: Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Calcium Phosphate, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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