Degerminated Yellow Corn Flour
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What it is
Degerminated yellow corn flour is made from yellow corn kernels that have had the germ removed. This process removes the oily germ, which helps extend the shelf life of the flour. The remaining starchy endosperm is then ground into a fine powder.
Why it's used
Manufacturers use degerminated yellow corn flour as a base ingredient, providing structure and texture to foods. It is commonly found in snack foods like chips and extruded snacks, ready-to-eat cereals, and baked goods such as biscuits and cookies.
Health notes
Degerminated yellow corn flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy. International bodies like JECFA and EFSA have evaluated corn and corn-derived ingredients. Evidence does not suggest adverse health effects from typical consumption of corn flour.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.