Deproteinized Whey Powder
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What it is
Deproteinized whey powder is a dairy ingredient made from whey, a liquid byproduct of cheese production. The protein and minerals are removed from the whey, leaving behind lactose and some residual milk solids. It is typically a fine, white to off-white powder.
Why it's used
Manufacturers use deproteinized whey powder as a sweetener and to improve texture and browning in baked goods. It can also add a mild dairy flavor. It is commonly found in cookies, biscuits, breads, and cakes.
Health notes
Deproteinized whey powder is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of lactose and is a source of carbohydrates. Regulatory bodies like JECFA have evaluated whey derivatives, but specific evaluations for deproteinized whey powder may vary. At typical consumption levels found in packaged foods, it is not associated with adverse health effects.
Allergen info
Deproteinized whey powder is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.