LA RICURA

Quesadilla Cheese Sponge Cake, Quesadilla — Nutrition Facts & Ingredients

UPC 769087007837 Manufacturer: Quesos La Ricura Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.6 ONZ, 46 g): 200 calories. Per 100 g: 435 calories, 10.9 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.6 ONZ (46g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 220mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 5g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 4.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein10.9 g
Carbohydrates56.5 g
Sugars32.6 g
Added sugars32.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.5g
Fat19.6 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol76 mg
Sodium478 mg
Calcium87 mg
Potassium9 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Antioxidants TBHQ, Artificial Cheese Flavor, Baking Powder, Baking Soda, BHA 0.015, BHT, Calcium Carbonate, Cheese, Dairy Cream, Deproteinized Whey Powder, Eggs, Fortified With Iron, Iodized Salt, Monocalcium Phosphate, Niacin, Palm Oil, Palm Stearin, Riboflavin As Vitamin B2 And Folic Acid, Rice Flour, Sesame Seeds, Sodium Aluminum Sulfate, Sodium Propionate, Sugar Fortified With Vitamin "a, Thiamine, Vegetable Fat, Vitamin As B1, Water, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 435 calories.

How much protein is in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 10.87 g protein.

How many carbohydrates are in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 56.52 g carbohydrates. Of which 32.61 g sugars.

How much sugar is in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 32.61 g sugars.

How much sodium (salt) is in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quesadilla Cheese Sponge Cake, Quesadilla?

Per 100 g of Quesadilla Cheese Sponge Cake, Quesadilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quesadilla Cheese Sponge Cake, Quesadilla?

The main ingredients in Quesadilla Cheese Sponge Cake, Quesadilla are: Antioxidants TBHQ, Artificial Cheese Flavor, Baking Powder, Baking Soda, BHA 0.015.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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