GUSTINO

Sponge Cake Cookies — Nutrition Facts & Ingredients

UPC 812706020066 Manufacturer: Bisquiva North America Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 COOKIES, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size2 COOKIES (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 1g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates68 g
Sugars52 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)64.0g
Fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol20 mg
Sodium100 mg
Calcium0 mg
Iron4.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acid, And Glyceryl Monostearate, Blend Of Emulsifiers, Chocolate Liquor, Citric Acid, Cocoa Butter, Concentrated Orange Juice, Deproteinized Whey Powder, Glucose-fructose Syrup, Leavening, Liquid Eggs, Milk, Natural Orange Flavor, Natural Vanilla Flavor With Other Natural Flavor, Palm Oil, Pectin, Salt, Sodium Acid Pyrophosphate And Baking Soda, Sorbitol, Soy Lecithin, Sugar, Sunflower Lecithin, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 400 calories.

How much protein is in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 4.0 g protein.

How many carbohydrates are in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 68.0 g carbohydrates. Of which 52.0 g sugars.

How much sugar is in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 52.0 g sugars.

How much sodium (salt) is in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sponge Cake Cookies?

Per 100 g of Sponge Cake Cookies there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sponge Cake Cookies?

The main ingredients in Sponge Cake Cookies are: Acid, And Glyceryl Monostearate, Blend Of Emulsifiers, Chocolate Liquor, Citric Acid.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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