Diastatic Malt Powder
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What it is
Diastatic malt powder is made from malted barley that has been dried and ground. Malting is a process where grains are sprouted and then dried, which activates enzymes within the grain. These enzymes, particularly amylase, are what give diastatic malt its 'diastatic' power.
Why it's used
Manufacturers add diastatic malt powder to baked goods, especially breads, to improve dough handling and crust color. The enzymes break down starches into simpler sugars, which yeast can use as food for fermentation and also contribute to browning during baking.
Health notes
Diastatic malt powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural ingredient derived from barley and is not associated with significant health concerns when consumed in typical amounts as part of a balanced diet. International bodies like JECFA have evaluated malt and its derivatives, but specific evaluations for diastatic malt powder's safety at a granular level are not widely publicized.
Allergen info
Diastatic malt powder is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.