KROGER

Rising Crust Pizza — Nutrition Facts & Ingredients

UPC 11110125811 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Per serving (1/6 pizza, 148 g): 340 calories. Per 100 g: 230 calories, 9.5 g protein, 8.1 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (148g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 889mg 39%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Includes 2.1g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.2mg 7%
Potassium 221mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein9.5 g
Carbohydrates29.1 g
Sugars2.7 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.7g
Fat8.1 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol17 mg
Sodium601 mg
Calcium95 mg
Potassium149 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking, Ascorbic Acid, Baking Soda, Beef, Bell Peppers, BHA, BHT, Black Olives: Ripe Olives, Caramel Color, Cheese Cultures, Chicken And Beef, Citric Acid, Cooked Italian Sausage, Corn Starch, Crust, Dextrose, Diastatic Malt Powder, Dough Conditioners, Dough Strengthener, Enriched Wheat Flour, Enzymes, Ferrous Gluconate To Stabilize Colori, Flavoring, Folic Acid, Garlic Powder, Gluten, Green, L-cysteine, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Onions, Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Preservatives, Red, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Spices And Flavorings, Sugar, Tapioca Dextrin Dextrose, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 230 calories.

How much protein is in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 9.46 g protein.

How many carbohydrates are in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 29.05 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 2.7 g sugars.

How much sodium (salt) is in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 601.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pizza?

Per 100 g of Rising Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pizza?

The main ingredients in Rising Crust Pizza are: Anti-caking, Ascorbic Acid, Baking Soda, Beef, Bell Peppers.

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Level of processing

5
Ultra-Processed
65 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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