BALTHAZAR BAKERY

Ciabatta — Nutrition Facts & Ingredients

UPC 181536000228 Manufacturer: Provence Breads & Buns Updated Sep 27, 2026

Per serving (2 oz slice, 56 g): 150 calories. Per 100 g: 268 calories, 10.7 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz slice (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 2.0mg 11%
Potassium 56mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.7 g
Carbohydrates51.8 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium18 mg
Potassium100 mg
Iron3.6 mg
Vitamin D0 mcg

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Ingredients

Dextrose, Diastatic Malt Powder, Durum Wheat Flour, Malted Barley Flour, Sea Salt, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta?

Per 100 g of Ciabatta there are 268 calories.

How much protein is in Ciabatta?

Per 100 g of Ciabatta there are 10.71 g protein.

How many carbohydrates are in Ciabatta?

Per 100 g of Ciabatta there are 51.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Ciabatta?

Per 100 g of Ciabatta there are 1.79 g sugars.

How much sodium (salt) is in Ciabatta?

Per 100 g of Ciabatta there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta?

Per 100 g of Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta?

The main ingredients in Ciabatta are: Dextrose, Diastatic Malt Powder, Durum Wheat Flour, Malted Barley Flour, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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