Diglyceride
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What it is
Diglycerides are a type of fat that can be made from vegetable oils or animal fats. They are created by combining glycerol with fatty acids. This process can occur naturally during the breakdown of fats or be done industrially through heating fats with glycerol.
Why it's used
Diglycerides act as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water. This improves texture and stability in foods. They are commonly found in baked goods, ice cream, margarine, and processed meats.
Health notes
In the U.S., diglycerides are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of fat in the diet. International bodies like JECFA have evaluated diglycerides and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Diglycerides are not derived from any of the nine major allergens. Gluten is not present.
Products containing Diglyceride
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Agri-Mark, Inc.
Cheddar Cheese
214kcal
32.1Protein
8.9Fat
3.6Carbs
Agri-Mark, Inc.
Sharp Extra Light Natural Vermont Cheddar Cheese, Sharp Extra Light
214kcal
32.1Protein
8.9Fat
3.6Carbs
Camino Real Foods, Inc.
Steak Fajita, Rice & Beans Loaded Quesorito Burrito Wrapped In A Cheese Quesadilla, Steak Fajita, Rice & Beans
High in sodium — 41% DV per serving
High in saturated fat — 45% DV per serving
211kcal
9.7Protein
7.0Fat
26.4Carbs
Camino Real Foods, Inc.
Grilled White Meat Chicken Fajita Loaded Quesorito Burrito, Chicken Fajita
High in sodium — 42% DV per serving
High in saturated fat — 40% DV per serving
207kcal
9.7Protein
7.0Fat
26.0Carbs
Chocolate Chocolate Chocolate Company
Milk Chocolate Caramel Bunnies, Milk Chocolate Caramel
High in added sugars — 24% DV per serving
379kcal
3.5Protein
20.7Fat
51.7Carbs