Ingredient

Diglyceride

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Diglycerides act as emulsifiers, helping to mix ingredients that normally don't blend well, like …

What it is

Diglycerides are a type of fat that can be made from vegetable oils or animal fats. They are created by combining glycerol with fatty acids. This process can occur naturally during the breakdown of fats or be done industrially through heating fats with glycerol.

Why it's used

Diglycerides act as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water. This improves texture and stability in foods. They are commonly found in baked goods, ice cream, margarine, and processed meats.

Health notes

In the U.S., diglycerides are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of fat in the diet. International bodies like JECFA have evaluated diglycerides and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Diglycerides are not derived from any of the nine major allergens. Gluten is not present.

Products containing Diglyceride

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.