Ingredient

Dill Relish

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Source
Not animal-derived
Allergen
No
Role in food
Dill relish adds a tangy, slightly sweet, and herbaceous flavor to foods. It is …

What it is

Dill relish is a condiment made from finely chopped pickled cucumbers (pickles). The cucumbers are typically brined in vinegar, salt, and spices, then chopped and mixed with other ingredients like sugar, dill, and sometimes onion or peppers.

Why it's used

Dill relish adds a tangy, slightly sweet, and herbaceous flavor to foods. It is commonly used as a condiment for hot dogs and hamburgers, and as an ingredient in dishes like tartar sauce, potato salad, tuna salad, and other deli salads.

Health notes

Dill relish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of cucumbers, vinegar, and spices, which are common food components. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dill relish as a distinct product are not typically highlighted. Concerns about added sugars or sodium may apply depending on the specific formulation.

Allergen info

Dill relish is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Dill Relish

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.