Tarter Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 28 g): 159 calories. Per 100 g: 568 calories, 1.1 g protein, 56.8 g fat.
Nutrition Facts
Serving size1 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Capers, Carrageenan, Chives, Cucumbers, Cultured Milkfat, Dill Relish, Distilled Vinegar, EDTA, Egg Yolk, Food Starch, Garlic & Onion Powders, Guar Gum, Lactic Acid, Locust Bean Gum, Mayonnaise, Milk, Natural Flavorsalt, Pickles, Polysorbate 80, Potassium Sorbate, Salt, Shallot, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Tarter Sauce?
Per 100 g of Tarter Sauce there are 568 calories.
How much protein is in Tarter Sauce?
Per 100 g of Tarter Sauce there are 1.07 g protein.
How many carbohydrates are in Tarter Sauce?
Per 100 g of Tarter Sauce there are 7.5 g carbohydrates. Of which 6.79 g sugars.
How much sugar is in Tarter Sauce?
Per 100 g of Tarter Sauce there are 6.79 g sugars.
How much sodium (salt) is in Tarter Sauce?
Per 100 g of Tarter Sauce there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tarter Sauce?
Per 100 g of Tarter Sauce there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tarter Sauce?
The main ingredients in Tarter Sauce are: Calcium Chloride, Capers, Carrageenan, Chives, Cucumbers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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