BOONE BRANDS

Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili — Nutrition Facts & Ingredients

UPC 856791006024 Manufacturer: Violet Sanford Holdings LLC, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 42 g): 30 calories. Per 100 g: 71 calories, 7.1 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (42g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein7.1 g
Carbohydrates9.5 g
Sugars4.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)7.1g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Iron1.7 mg
Vitamin A357 mcg
Vitamin C0 mg

Where to buy Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Red Peppers, Black Pepper, Brown Sugar, Caramel Coloring, Cayenne Powder, Chili Pepper, Cumin, Dark Chili Powder, Diluted With Water, Distilled Vinegar, Garlic, Garlic Powder, Hot Sauce, Interesterified Soybean Oil, Lard Type Flavor, Lecithin Oil, Liquid Soya Lecithin, Natural Flavors, Onion Powder, Oregano, Salt, Silicon Dioxide, Smoked Paprika, Soy Grits, Sugar, Tomato Paste, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 71 calories.

How much protein is in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 7.14 g protein.

How many carbohydrates are in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 9.52 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 4.76 g sugars.

How much sodium (salt) is in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

Per 100 g of Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili?

The main ingredients in Hot Texas Tailgate Chili Sauce, Hot Texas Tailgate Chili are: Aged Cayenne Red Peppers, Black Pepper, Brown Sugar, Caramel Coloring, Cayenne Powder.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: