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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Distilled monoglycerides are used as emulsifiers in foods. This means they help to mix …
What it is
Distilled monoglycerides are a type of fat that can be made from animal or vegetable sources. They are produced by heating fats and oils, then separating the monoglycerides from other fats. They are often used as a food additive.
Why it's used
Distilled monoglycerides are used as emulsifiers in foods. This means they help to mix ingredients that normally wouldn't mix, like oil and water. They are found in baked goods, ice cream, and margarine to improve texture and stability.
Health notes
Distilled monoglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient and are not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated monoglycerides, and they are widely permitted for use in foods globally.
Allergen info
Distilled monoglycerides are not derived from any of the nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.