Chocolate, Red Velvet Caramels — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 54.5 gper 100 g
- Fat
- 15.2 gper 100 g
Where to buy
Per serving (2 PIECES, 33 g): 130 calories. Per 100 g: 394 calories, 6.1 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate, Red Velvet Caramels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Artificial Color, Butter, Caramel Color, Carrageenan, Cocoa Powder, Corn Syrup, Cream, Cream Salt, Dioxide, Dipotassium Phosphate, Distilled Mono-glycerides, Flavors, Glycerol, Glycerol Triacetate, Hydrogenated Coconut Oil, Invertase, Milk, Natural And Artificial Flavors, Nonfat Dry Milk, Partially Hydrogenatd Palm Kernel Oil, Processed With Alkali, Propylene Glycol, Red 40, Soy Lecithin, Sugar, Titanium, Vitamin D3, Water
Frequently asked questions
How many calories are in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 394 calories.
How much protein is in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 6.06 g protein.
How many carbohydrates are in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 54.55 g carbohydrates. Of which 42.42 g sugars.
How much sugar is in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 42.42 g sugars.
How much sodium (salt) is in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate, Red Velvet Caramels?
Per 100 g of Chocolate, Red Velvet Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate, Red Velvet Caramels?
The main ingredients in Chocolate, Red Velvet Caramels are: An Emulsifier, Artificial Color, Butter, Caramel Color, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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