Sugar Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIES, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 13.2 g fat.
Nutrition Facts
Serving size1 COOKIES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Baking Powder, Bleached Wheat Flour, Blue 1, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Distilled Mono-glycerides, Eggs, Emulsifiers, Guar Gum, Margarine, Milk, Natural Flavors, Orange Gel, Palm Oil, Red #40 Carnauba Wax, Salt, Soy Lecithin, Soy-derived, Soya Lecithin, Soybean And Cottonseed Oil, Sugar, Vanilla, Vegetable Oil, Vitamin A, Water, Xanthan Gum, Yellow 5, Yellow 6, Yellow Lake #5, Yellow Lake 6
Frequently asked questions
How many calories are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 395 calories.
How much protein is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 2.63 g protein.
How many carbohydrates are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 68.42 g carbohydrates. Of which 44.74 g sugars.
How much sugar is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 44.74 g sugars.
How much sodium (salt) is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies?
The main ingredients in Sugar Cookies are: Antioxidant, Baking Powder, Bleached Wheat Flour, Blue 1, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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