Ingredient

Distilled Rice

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Source
Not animal-derived
Allergen
No
Role in food
Distilled rice vinegar is used as a condiment and in cooking. Its mild, slightly …

What it is

Distilled rice is a type of rice vinegar. It is made by fermenting rice, similar to how other vinegars are made. The resulting liquid is then distilled to create a clear, mild vinegar.

Why it's used

Distilled rice vinegar is used as a condiment and in cooking. Its mild, slightly sweet flavor makes it suitable for salad dressings, marinades, and sauces. It is often found in Asian-inspired dishes and as a component in frozen dinners and deli items.

Health notes

Distilled rice vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated vinegar and its components.

Allergen info

Rice is not one of the nine major allergens identified by the FDA. Distilled rice vinegar is gluten-free.

Products containing Distilled Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.