Dl-a-tocopheryl Acetate
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What it is
Dl-alpha-tocopheryl acetate is a synthetic form of vitamin E, a fat-soluble nutrient. It is made by chemically combining alpha-tocopherol (vitamin E) with acetic acid. It is often used to stabilize vitamin E and prevent it from breaking down.
Why it's used
Manufacturers add dl-alpha-tocopheryl acetate as an antioxidant to prevent oils and fats in foods from becoming rancid and to protect other ingredients from oxidation. It is commonly found in salad dressings, mayonnaise, butter substitutes, and some plant-based milk alternatives.
Health notes
In the U.S., dl-alpha-tocopheryl acetate is generally recognized as safe (GRAS) by the FDA when used as a nutrient or antioxidant. It serves as a source of vitamin E, which is an essential nutrient. JECFA has evaluated vitamin E and its derivatives, establishing acceptable daily intakes. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Dl-alpha-tocopheryl acetate is not derived from any of the 9 FDA major allergens. It does not contain gluten.