Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Durum flour is primarily used to make pasta, noodles, and couscous. Its high protein …
What it is
Durum flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most traditional pasta. Durum wheat is milled into flour, which is then used to make pasta dough.
Why it's used
Durum flour is primarily used to make pasta, noodles, and couscous. Its high protein and gluten content give pasta its firm texture and ability to hold its shape during cooking. It is also sometimes used in bread making, particularly in some Mediterranean-style breads.
Health notes
Durum flour is a source of carbohydrates, protein, and some B vitamins and minerals. It is not subject to specific FDA regulations beyond its classification as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components, generally recognizing them as safe when consumed as part of a balanced diet. As a grain product, it contributes to carbohydrate intake.
Allergen info
Durum flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.