Seafood Manicotti — Nutrition Facts & Ingredients
Per serving (1 cup, 113 g): 210 calories. Per 100 g: 186 calories, 8.8 g protein, 6.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cooked Lobster Meat, Dough: Durum Flour, Enriched Semolina Flour, Folic Acid, Imported Parmesan, Iron, Milled Wheat, Mononitrate, Niacin, Riboflavin, Salt, Scallops, Shrimp, Spices, Thiamine, Water Filling, Whole Egg, Whole Milk Ricotta
Frequently asked questions
How many calories are in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 186 calories.
How much protein is in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 8.85 g protein.
How many carbohydrates are in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 20.35 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 2.65 g sugars.
How much sodium (salt) is in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Manicotti?
Per 100 g of Seafood Manicotti there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Manicotti?
The main ingredients in Seafood Manicotti are: Cooked Lobster Meat, Dough: Durum Flour, Enriched Semolina Flour, Folic Acid, Imported Parmesan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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