Lowfat Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (3 RAVIOLI, 106 g): 120 calories. Per 100 g: 113 calories, 9.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size3 RAVIOLI (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flourand Corn Oil, Culture, Dough: Durum Flour, Durum, Dusted With Corn Meal And Rice Flour, Ferrous Sulfate, Filling: No Fat Ricotta, Folic Acid, Niacin, Organic Parsley, Pasteurized Skim Milk, Riboflavin, Romano Cheese, Salt, Sea Salt And Black Pepper, Sheep's Milk, Thiamine Mononitrate, Vinegar, Water
Frequently asked questions
How many calories are in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 113 calories.
How much protein is in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 9.43 g protein.
How many carbohydrates are in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 20.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lowfat Cheese Ravioli?
Per 100 g of Lowfat Cheese Ravioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lowfat Cheese Ravioli?
The main ingredients in Lowfat Cheese Ravioli are: Corn Flourand Corn Oil, Culture, Dough: Durum Flour, Durum, Dusted With Corn Meal And Rice Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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