PENNE LANE PASTA

Lowfat Cheese Ravioli — Nutrition Facts & Ingredients

UPC 873036000791 Manufacturer: Penne Lane Pasta & Gourmet Foods, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3 RAVIOLI, 106 g): 120 calories. Per 100 g: 113 calories, 9.4 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 RAVIOLI (106g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.3mg 2%
Sodium 230mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein9.4 g
Carbohydrates20.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol5 mg
Sodium217 mg
Calcium189 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Lowfat Cheese Ravioli

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Ingredients

Corn Flourand Corn Oil, Culture, Dough: Durum Flour, Durum, Dusted With Corn Meal And Rice Flour, Ferrous Sulfate, Filling: No Fat Ricotta, Folic Acid, Niacin, Organic Parsley, Pasteurized Skim Milk, Riboflavin, Romano Cheese, Salt, Sea Salt And Black Pepper, Sheep's Milk, Thiamine Mononitrate, Vinegar, Water

Frequently asked questions

How many calories are in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 113 calories.

How much protein is in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 9.43 g protein.

How many carbohydrates are in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 20.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Cheese Ravioli?

Per 100 g of Lowfat Cheese Ravioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Cheese Ravioli?

The main ingredients in Lowfat Cheese Ravioli are: Corn Flourand Corn Oil, Culture, Dough: Durum Flour, Durum, Dusted With Corn Meal And Rice Flour.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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