Dried Banana Flakes

Dried banana flakes are made from ripe bananas that have been dehydrated. The process typically involves pureeing the bananas, spreading the puree thinly, and then drying it to remove moisture, resulting in a shelf-stable powder or flake form.

Manufacturers use dried banana flakes to impart a natural banana flavor and sweetness to foods. They also contribute to texture and can act as a binder in baked goods and snacks. Common applications include cereals, cookies, ice cream, and baked goods.

Dried banana flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber, potassium, and other nutrients found in bananas. JECFA has evaluated bananas and their derivatives, and no specific concerns have been raised regarding their consumption at typical dietary levels.