Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dried durum wheat sourdough as a flavor enhancer and leavening agent in …
What it is
Dried durum wheat sourdough is made from durum wheat flour, water, and a starter culture of wild yeasts and bacteria. The mixture is allowed to ferment, then it is dried and ground into a powder. This process concentrates the flavor and extends its shelf life.
Why it's used
Manufacturers use dried durum wheat sourdough as a flavor enhancer and leavening agent in baked goods. It provides a characteristic tangy, complex flavor and contributes to the texture of bread and other dough products.
Health notes
Dried durum wheat sourdough is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA have evaluated similar fermented wheat products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Dried durum wheat sourdough is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.