Italian Bread, Italian — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 57.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 -3/4' SLICE, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 -3/4' SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Bread, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dough Conditioner, Dried Durum Wheat Sourdough, Enriched, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, The Following: Ascorbic Acid, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 281 calories.
How much protein is in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 10.53 g protein.
How many carbohydrates are in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 57.89 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 1.75 g sugars.
How much sodium (salt) is in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Bread, Italian?
Per 100 g of Italian Bread, Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Bread, Italian?
The main ingredients in Italian Bread, Italian are: Dough Conditioner, Dried Durum Wheat Sourdough, Enriched, Enzymes, Folic Acid.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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