ARNIE'S

French Bread — Nutrition Facts & Ingredients

UPC 76185000043 Manufacturer: Buttercup Bakeries Inc Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates42.9 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C4.3 mg

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Ingredients

Ascorbic Acid, Calcium Propionate, Dextrose, Dried Durum Wheat Sourdough, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Niacin, Olive Oil, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Eggs, Whole Milk, Yeast

Frequently asked questions

How many calories are in French Bread?

Per 100 g of French Bread there are 214 calories.

How much protein is in French Bread?

Per 100 g of French Bread there are 7.14 g protein.

How many carbohydrates are in French Bread?

Per 100 g of French Bread there are 42.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in French Bread?

Per 100 g of French Bread there are 3.57 g sugars.

How much sodium (salt) is in French Bread?

Per 100 g of French Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread?

Per 100 g of French Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread?

The main ingredients in French Bread are: Ascorbic Acid, Calcium Propionate, Dextrose, Dried Durum Wheat Sourdough, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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