Dried Red Chili Pepper

Dried red chili pepper is the dried fruit of plants from the genus Capsicum. It is a common spice used worldwide to add heat and flavor to foods. The peppers are typically dried in the sun or using dehydrators after harvesting.

Dried red chili pepper is primarily used as a spice to impart heat and a distinct flavor to foods. It is a key ingredient in many cuisines, adding pungency and complexity. It is found in a wide variety of savory dishes, sauces, marinades, and spice blends.

Dried red chili pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicinoids, such as capsaicin, are responsible for the heat and have been studied for various physiological effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicinoids, and EFSA has also reviewed their safety. At typical dietary intakes, it is not associated with adverse health effects for most people.