Dried Ricotta Cheese
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What it is
Dried ricotta cheese is a low-moisture, granular form of ricotta, an Italian whey cheese. It is made by heating whey (a byproduct of cheesemaking) and then draining and pressing the resulting curds. The drying process concentrates its flavor and texture.
Why it's used
Manufacturers use dried ricotta cheese as a flavoring and texturizer in food products. Its concentrated, slightly sweet, and milky taste makes it suitable for savory applications. It is commonly found in pasta dishes, frozen meals, and baked goods.
Health notes
Dried ricotta cheese is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated ricotta cheese, and it is considered safe at typical consumption levels. No significant health controversies are associated with its consumption.
Allergen info
Dried ricotta cheese is derived from milk and is therefore a major allergen. It does not contain gluten.
Products containing Dried Ricotta Cheese
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General Mills, Inc.
Family Size Broccoli & Cheese Sauce
45kcal
1.8Protein
1.4Fat
7.3Carbs
General Mills, Inc.
Pasta, Broccoli, Carrots & Cheese Sauce, Lightly Sauced
High in sodium — 41% DV per serving
97kcal
3.4Protein
1.5Fat
18.1Carbs
General Mills, Inc.
Broccoli & Cheese Sauce
46kcal
2.8Protein
1.4Fat
6.4Carbs
General Mills, Inc.
Creamy Tuscan Chicken Dinner Kit, Creamy Tuscan Chicken
High in sodium — 20% DV per serving
319kcal
10.6Protein
9.6Fat
51.1Carbs
GENERAL MILLS SALES INC.
Old El Paso Cheesy Taco Seasoning Mix
300kcal
0Protein
0Fat
60Carbs