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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dried sweet whey as a source of lactose, which acts as a …
What it is
Dried sweet whey is a byproduct of cheesemaking, specifically from cow's milk. It is the liquid remaining after milk has been curdled and strained. The liquid is then pasteurized, concentrated, and dried into a powder.
Why it's used
Manufacturers add dried sweet whey as a source of lactose, which acts as a sweetener and browning agent in baked goods. It also contributes to texture and mouthfeel in products like ice cream, processed meats, and baked goods.
Health notes
In the U.S., dried sweet whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and minerals. International bodies like JECFA have evaluated whey and its components, but no specific ADI was set for dried sweet whey itself. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Dried sweet whey is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.