Dried Yeast
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What it is
Dried yeast is a deactivated form of *Saccharomyces cerevisiae*, a single-celled fungus. It is grown in a liquid medium, then harvested, dried, and often milled into a powder. It is used as a nutritional supplement and a flavor enhancer.
Why it's used
Dried yeast is used as a flavor enhancer, providing a savory, umami taste. It is also a source of B vitamins and protein. It is commonly found in bouillon cubes, savory snacks, and baked goods.
Health notes
Dried yeast is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of B vitamins, which play a role in energy metabolism. International bodies like JECFA have evaluated yeast products. Some people may experience digestive upset if they consume large amounts of yeast products.
Allergen info
Yeast is not one of the nine major allergens. It does not contain gluten.
Products containing Dried Yeast
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CHEF'S CUPBOARD
Chicken Bouillon Cubes, Chicken
143kcal
0Protein
0Fat
28.6Carbs
NEW YORK STYLE
Thins Bagel Chips, Tomato Bruschetta
429kcal
10.7Protein
14.3Fat
67.9Carbs
NEW YORK STYLE
Thins Bagel Chips, Sea Salt
429kcal
10.7Protein
14.3Fat
67.9Carbs