Ingredient

Dry Egg White

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers use dry egg white as a source of protein and for its functional …

What it is

Dry egg white is made by removing the water from raw egg whites. The liquid egg whites are pasteurized, then dried using methods like spray drying to create a powder. This powder can be reconstituted with water to use as liquid egg whites.

Why it's used

Manufacturers use dry egg white as a source of protein and for its functional properties in baking. It acts as a binder, helps with leavening, and can improve texture. It is commonly found in cakes, cookies, meringues, and other baked goods.

Health notes

Dry egg white is generally recognized as safe (GRAS) by the FDA when used as intended. It is a good source of protein. International bodies like JECFA have evaluated egg products. No specific health concerns are associated with typical consumption of dry egg white.

Allergen info

Egg is one of the 9 major allergens identified by the FDA. Individuals with an egg allergy should avoid dry egg white.

Products containing Dry Egg White

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Adam Matthews, Inc. Yellow Caramel Cake, Yellow Caramel Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 382kcal 4.0Protein 18.4Fat 51.3Carbs 7-Eleven, Inc. Brownie Bites Cakes, Cupcakes, Snack Cakes 386kcal 3.5Protein 17.5Fat 56.1Carbs Martin's Super Markets 1/2 White Cake White Iced, 1/2 White Cake White Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 382kcal 2.0Protein 19.6Fat 52.0Carbs Sushic, LLC Snow Mountain Roll Sushi High in sodium — 53% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 38% DV per serving 213kcal 8.8Protein 11.6Fat 17.3Carbs Sushic, LLC California Bento, California Sushi High in sodium — 112% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 30% DV per serving 167kcal 2.5Protein 7.1Fat 20.6Carbs SureGreen Mulch, LLC California Special A Combination Of Spicy, Crunchy California Roll, California Special Sushi High in sodium — 64% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 24% DV per serving 167kcal 3.0Protein 7.6Fat 20.6Carbs SureGreen Mulch, LLC All American Roll Sushi Rice Rolled With Imitation Crab, Cream Cheese, Avocado, Jalapeno And Topped With Spicy Imitation Crab, Spicy Mayo, Sushi Sauce And Fried Onions, All American Sushi High in sodium — 68% DV per serving High in saturated fat — 45% DV per serving High in added sugars — 24% DV per serving 199kcal 3.3Protein 11.3Fat 19.5Carbs SureGreen Mulch, LLC Pittsburgh Sushi Rice Rolled With Spicy Imitation Crab And Topped With Avocado, Spicy Mayo, Sushi Sauce, And Sesame Seeds Roll Sushi High in sodium — 66% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving 183kcal 3.2Protein 11.2Fat 18.0Carbs SureGreen Mulch, LLC Sushi Rice Rolled With Avocado, Cucumber And Topped With Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll Sushi High in sodium — 64% DV per serving High in saturated fat — 22% DV per serving High in added sugars — 24% DV per serving 183kcal 3.1Protein 10.7Fat —Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.