California Bento, California — Nutrition Facts & Ingredients
- Calories
- 610per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 20.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (14 pieces, 365 g): 610 calories. Per 100 g: 167 calories, 2.5 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 112% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size14 pieces (365g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy California Bento, California
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acesulfame Potassium, Acetic Acid, Agar-agar, Alcohol, And Carmine, Artificial Crab Flavor, As Preservative And Xanthan Gum, Ascorbic Acid, Aspartame, Avocado, Black Fungus, Black Sesame Seed, Blue 1, Brown Sugar, Cabbage, Calcium Disodium EDTA, Caramel Color, Carmine, Chemically Modified Corn Starch, Chicken, Chicken Pot Stickers, Chili, Chili Pepper, Citric Acid, Corn, Corn Flour, Corn Starch, Corn Syrup, Crab Extract, Cucumber, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Distilled Vinegar Yanthan Gum Imitation Crabstick, Dried Garlic, Dried Onions, Dry Egg White, Egg White Powder, Egg Yolks, Eggs, Enriched Unbleached Flour, FD&C Blue #1, FD&C Yellow #5, Fermented Rice Extract, Filling, Folic Acid, Fructose, Garlic, Garlic Wrapper, Ginger, Glycine, Green Onion, High Fructose Corn Syrup, Horseradish, Hydrolyzed Vegetable Protein, Imitation Crab Surimi, Invert Sugar, Japanese Pepper, Kelp Extract, Lemon Juice Concentrate, Mayonnaise, Minced Fish Meat, Modified Tapioca Starch, Monosodium Glutamate, Mustard, Natural Color, Natural Crab Extract, Natural Flavors, Niacin Reduced Iron, Onion, Onion Flakes, Orange Peel, Palm Oil, Paprika, Phosphate, Potassium Sorbate, Potsticker Sauce, Processed White Fish Meat, Rd&c Yellow #5, Red Chile Pepper, Refined Soybean Oil, Riboflavin, Rice, Rice Vinegar, Salt, Salt Orange Concentrate Juice, Seaweed, Seaweed Salad, Sesame, Sesame Oil, Sesame Seed Oil, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spices, Spices Xanthan Gum, Spicy Powder, Sriracha, Sugar, Sushi Ginger, Sushi Rice, Sushi Sauce, Sushi Vinegar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Threadfin Bream Alaska Pollock, Vinegar, Wasabi, Water, Wheat, Wheat Flour, White Rice, White Sesame Seed
Frequently asked questions
How many calories are in California Bento, California?
Per 100 g of California Bento, California there are 167 calories.
How much protein is in California Bento, California?
Per 100 g of California Bento, California there are 2.47 g protein.
How many carbohydrates are in California Bento, California?
Per 100 g of California Bento, California there are 20.55 g carbohydrates. Of which 4.66 g sugars.
How much sugar is in California Bento, California?
Per 100 g of California Bento, California there are 4.66 g sugars.
How much sodium (salt) is in California Bento, California?
Per 100 g of California Bento, California there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Bento, California?
Per 100 g of California Bento, California there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Bento, California?
The main ingredients in California Bento, California are: Acesulfame Potassium, Acetic Acid, Agar-agar, Alcohol, And Carmine.
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