Brownie Bites — Nutrition Facts & Ingredients
Per serving (2 BROWNIES, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size2 BROWNIES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Ascorbic Acid, Baking Soda, Brownie Mix, Citric Acid, Cocoa Processed With Alkali, Dairy Whey, Defatted Soy Flour, Dry Egg White, Emulsifier, Enriched Bleached Wheat Flour, Folic Acid, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sodium Aluminium Phosphate, Soybean Oil, Sugar, Tocopherols, Water, Wheat Flour
Frequently asked questions
How many calories are in Brownie Bites?
Per 100 g of Brownie Bites there are 386 calories.
How much protein is in Brownie Bites?
Per 100 g of Brownie Bites there are 3.51 g protein.
How many carbohydrates are in Brownie Bites?
Per 100 g of Brownie Bites there are 56.14 g carbohydrates. Of which 38.6 g sugars.
How much sugar is in Brownie Bites?
Per 100 g of Brownie Bites there are 38.6 g sugars.
How much sodium (salt) is in Brownie Bites?
Per 100 g of Brownie Bites there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Bites?
Per 100 g of Brownie Bites there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Bites?
The main ingredients in Brownie Bites are: Antioxidants, Ascorbic Acid, Baking Soda, Brownie Mix, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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