Ingredient

Dry Goat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dry goat milk as a source of protein, fat, and calcium, and …

What it is

Dry goat milk is powdered milk from goats. It is made by removing water from goat milk, typically through evaporation or spray drying. This process preserves the milk's nutrients and extends its shelf life.

Why it's used

Manufacturers use dry goat milk as a source of protein, fat, and calcium, and for its distinct flavor. It is often found in dairy-based products, baked goods, and infant formulas. It can also be used as a creamer in beverages.

Health notes

Dry goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like calcium and protein. Regulatory bodies like JECFA have evaluated milk products. Like cow's milk, goat milk contains lactose and may not be suitable for individuals with lactose intolerance.

Allergen info

Dry goat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Dry Goat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.