LEMON & VINE

Meat Pastichio — Nutrition Facts & Ingredients

UPC 855091005010 Manufacturer: Erotas Enterprises LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 499 calories. Per 100 g: 220 calories, 12.3 g protein, 9.2 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
499
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 790mg 34%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 28.0g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein12.3 g
Carbohydrates20.3 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.4g
Fat9.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol64 mg
Sodium348 mg
Calcium132 mg
Iron0.8 mg
Vitamin A99 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Meat Pastichio

Prices and availability are set by the retailer.

Ingredients

All Purpose Flour, Black Pepper, Bread Crumbs, Cellulose Powder As Anti-caking, Cream, Culture, Dry Goat Milk, Dry White Wine, Durum Wheat Semolina, Egg Yolk, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Goat Milk, Ground Beef, Ground Lamb, Iron, Lemon Juice, Malted Barley Flour, Natural Flavorings, Niacin, Nutmeg, Olive Oil, Onion, Onion Powder, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Riboflavin, Salt, Sea Salt, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Tomato Puree, Tomato Sauce, Unbleached Wheat Flour, Unsalted Butter, Vitamin D3, Water, Wheat Flour, Whole Eggs, Whole Milk, Yeast, Ziti Pasta

Frequently asked questions

How many calories are in Meat Pastichio?

Per 100 g of Meat Pastichio there are 220 calories.

How much protein is in Meat Pastichio?

Per 100 g of Meat Pastichio there are 12.33 g protein.

How many carbohydrates are in Meat Pastichio?

Per 100 g of Meat Pastichio there are 20.26 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Meat Pastichio?

Per 100 g of Meat Pastichio there are 2.64 g sugars.

How much sodium (salt) is in Meat Pastichio?

Per 100 g of Meat Pastichio there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Pastichio?

Per 100 g of Meat Pastichio there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Pastichio?

The main ingredients in Meat Pastichio are: All Purpose Flour, Black Pepper, Bread Crumbs, Cellulose Powder As Anti-caking, Cream.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
45 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Erotas Enterprises LLC

Nutrition facts for other products from Erotas Enterprises LLC:

All Erotas Enterprises LLC products →