Dry Malt
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What it is
Dry malt, also known as malt powder or malted barley flour, is made from barley that has been germinated and then dried and ground. This process develops enzymes and sugars that give it a distinct malty flavor and color.
Why it's used
Manufacturers use dry malt as a natural sweetener and flavor enhancer, adding a rich, toasty taste to baked goods. It also helps improve the texture and crust development in breads, cookies, and crackers.
Health notes
Dry malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA and EFSA have evaluated malt and its components, but no specific health concerns are associated with its typical use in foods.
Allergen info
Dry malt is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Products containing Dry Malt
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LIDL
Peanut Butter Mini Sandwich Crackers, Peanut Butter
500kcal
10Protein
23.3Fat
60Carbs
Orlando Baking Company, Inc.
Pretzel Hotdog Bun
257kcal
10Protein
2.1Fat
50Carbs
Continental Airlines, Inc./chelsea Catering Division
Sandwich Bun, Ham, Swish & Caramelized Onion
High in sodium — 64% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 28% DV per serving
235kcal
12.7Protein
10.4Fat
24.0Carbs
Ahold USA, Inc.
Mini Sandwich Crackers, Peanut Butter
567kcal
10Protein
30Fat
60Carbs
Ahold USA, Inc.
Mini Sandwich Crackers, Cheese
548kcal
6.5Protein
29.0Fat
61.3Carbs
Ahold USA, Inc.
Ahold, Breakfast Biscuits, Blueberry, Blueberry
460kcal
8Protein
16Fat
70Carbs
Ahold USA, Inc.
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
460kcal
8Protein
16Fat
70Carbs
Schwartz Brothers Bakery
Turkey Club Ciabatta
High in sodium — 71% DV per serving
High in cholesterol — 28% DV per serving
229kcal
24.2Protein
7.5Fat
12.8Carbs
CVS Pharmacy, Inc.
Gold Emblem, Abound, Breakfast Biscuits, Blueberry, Blueberry
460kcal
8Protein
16Fat
70Carbs