Dry Skim Milk
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What it is
Dry skim milk, also known as nonfat dry milk, is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporation followed by spray drying. It is a concentrated source of milk protein and lactose.
Why it's used
Manufacturers add dry skim milk for its protein content, browning properties, and ability to improve texture and mouthfeel. It is commonly found in baked goods like cakes and cookies, as well as in confectionery, processed meats, and dairy products.
Health notes
Dry skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk and milk products. Typical intake from food is not associated with adverse health effects.
Allergen info
Dry skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dry Skim Milk
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American Food Products Inc
Coffee Flavored Hard Candy, Coffee
High in added sugars — 44% DV per serving
400kcal
0Protein
3.3Fat
93.3Carbs
SweetWorks Confections, LLC
Frey, Lucky Milk Chocolate Bunny
High in saturated fat — 40% DV per serving
535kcal
4.7Protein
30.2Fat
62.8Carbs
SweetWorks Confections, LLC
Frey, Funny Milk Chocolate Bunny
High in saturated fat — 40% DV per serving
535kcal
4.7Protein
30.2Fat
62.8Carbs
SweetWorks Confections, LLC
Frey, Premium Swiss Milk Crunchy Nut Bar
High in saturated fat — 20% DV per serving
600kcal
10Protein
40Fat
50Carbs
Caldo International Inc.
Smith Island Peanut Butter Slice, Smith Island Peanut Butter
High in sodium — 27% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 38% DV per serving
366kcal
4.6Protein
18.6Fat
49.0Carbs