Durum Wheat Semolina Enriched With Iron
What is Durum Wheat Semolina Enriched With Iron?
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is a primary ingredient in pasta and bread. The semolina is enriched with iron, meaning iron has been added back to it.
Is Durum Wheat Semolina Enriched With Iron vegan?
Durum Wheat Semolina Enriched With Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Durum Wheat Semolina Enriched With Iron gluten-free?
It contains gluten.
Is Durum Wheat Semolina Enriched With Iron a major allergen?
Durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens.
What is Durum Wheat Semolina Enriched With Iron used for?
Semolina is used to make pasta, couscous, and some types of bread and puddings.
Is Durum Wheat Semolina Enriched With Iron safe?
Durum wheat semolina is a source of carbohydrates and some protein.
Why it's used
Semolina is used to make pasta, couscous, and some types of bread and puddings. Enriched semolina is commonly used in pasta products to replace iron lost during processing. It gives pasta its firm texture and yellow color.
Health notes
Durum wheat semolina is a source of carbohydrates and some protein. Iron enrichment helps prevent iron deficiency anemia. The FDA considers enriched durum wheat semolina safe for consumption. JECFA has evaluated iron compounds used for fortification and set acceptable daily intakes.
Allergen info
Durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Durum Wheat Semolina Enriched With Iron
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.