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Macaroni Salad, Macaroni — Nutrition Facts & Ingredients

UPC 11596140025 Manufacturer: Garden-Fresh Foods, Inc. Deli Salads Updated Sep 27, 2026

Per serving (1/2 cup, 140 g): 430 calories. Per 100 g: 307 calories, 6.4 g protein, 17.1 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
430
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 1091mg 47%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.0mg 6%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein6.4 g
Carbohydrates32.9 g
Sugars9.3 g
Added sugars9.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.5g
Fat17.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol29 mg
Sodium779 mg
Calcium89 mg
Potassium122 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Bell Peppers, Calcium Disodium EDTA, Celery, Cheddar Cheese, Cheese Culture, Color Added, Cooked Pasta, Cream, Distilled Vinegar, Dressing, Durum Wheat Semolina Enriched With Iron, Egg Yolks, Enzymes, Ferrous Sulfate And B Vitamins, Folic Acid, Lactic Acid, Milk, Milkfat, Modified Food Starch, Mustard Flour, Natamycin, Natural Flavors, Natural Mold Inhibitor, Niacin, Onion Powder, Potassium Sorbate And Sodium Benzoate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Preservatives, Riboflavin, Salt, Sea Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water

Frequently asked questions

How many calories are in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 307 calories.

How much protein is in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 6.43 g protein.

How many carbohydrates are in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 32.86 g carbohydrates. Of which 9.29 g sugars.

How much sugar is in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 9.29 g sugars.

How much sodium (salt) is in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 779.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni Salad, Macaroni?

Per 100 g of Macaroni Salad, Macaroni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni Salad, Macaroni?

The main ingredients in Macaroni Salad, Macaroni are: Bell Peppers, Calcium Disodium EDTA, Celery, Cheddar Cheese, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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