SCHNUCKS

Taco Pasta Salad, Taco — Nutrition Facts & Ingredients

UPC 41318095425 Manufacturer: Schnuck Markets, Inc. Deli Salads Updated Sep 27, 2026

Per serving (1/2 cup, 140 g): 340 calories. Per 100 g: 243 calories, 4.3 g protein, 15 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 21g 27%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 951mg 41%
Total Carbohydrate -- --
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein4.3 g
Sugars2.9 g
Added sugars0.7 g
Dietary fiber2.1 g
Fat15 g
Trans fat0 g
Cholesterol21 mg
Sodium679 mg
Calcium14 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidified Sour Cream, And Calcium Chloride, Artificial Flavors, Black Beans, Calcium Chloride, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Coloradded, Cooked Pasta, Corn, Corn Syrup Solids, Cream, Dehydrated Green Bell Pepper, Dehydrated Onion And Garlic, Dextrose, Distilled Vinegar, Durum Wheat Semolina Enriched With Iron, Egg Yolks, Enzyme Modified Cheese, Enzymes, Ferrous Gluconate, Ferrous Sulfate And B Vitamins, Firming Agent, Folic Acid, From Concentrate, Garlic Powder, Gelatin, Green Bell Peppers, Guar Gum, Imitation Cheddar Cheese, Including Chili Pepper, Including Paprika, Jalapeno Peppers, Jalapeno Powder, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Juice Water, Maltodextrin, Mayonnaise, Milk, Milkfat, Modified Food Starch, Mono & Diglycerides, Mustard Flour, Natamycin, Natural Flavors, Natural Mold Inhibitor, Naturaland Artificial Flavor, Niacin, Onion, Onion Powder, Palm Oil, Potassium Sorbate, Potato Starchand Powdered Cellulose Added To Prevent Caking, Prepared Black Beans, Preservative, Preservatives, Riboflavin, Salt, Seasoning, Sodium Benzoate And Potassium Sorbate, Sodium Benzoate And Sodium Bisulfite, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato Juice, Tomatoes, Vinegar, Water, Whey, Whole Eggs

Frequently asked questions

How many calories are in Taco Pasta Salad, Taco?

Per 100 g of Taco Pasta Salad, Taco there are 243 calories.

How much protein is in Taco Pasta Salad, Taco?

Per 100 g of Taco Pasta Salad, Taco there are 4.29 g protein.

How much sugar is in Taco Pasta Salad, Taco?

Per 100 g of Taco Pasta Salad, Taco there are 2.86 g sugars.

How much sodium (salt) is in Taco Pasta Salad, Taco?

Per 100 g of Taco Pasta Salad, Taco there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taco Pasta Salad, Taco?

Per 100 g of Taco Pasta Salad, Taco there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taco Pasta Salad, Taco?

The main ingredients in Taco Pasta Salad, Taco are: Acidified Sour Cream, And Calcium Chloride, Artificial Flavors, Black Beans, Calcium Chloride.

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Level of processing

5
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82 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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